By jessicai at Citysearch April 21, 2012
An excellent place to relax, study, work, or hang out with friends & family. It is owner operated- the guy who takes your orders is the owner. I've been in there a number of times, and despite what another reviewer said, he speaks English just fine. He has a mild accent, but even though I'm hard of hearing I have no problem communicating and understanding him. They offer free WiFi, a comfortable space upstairs with couches, comfy chairs, and board games available for customers. Groups who want to use the space can do so, for free, with advance notice. The coffee and smoothies are excellent, and it's my favorite sandwich place. There is also a small outside seating area. ...read more
By katew1036902044 at Citysearch December 30, 2011
Excellent burgers!!! Love this place. We found very good customer service and friendly employees. All the food was wonderful! We will go here any time we are passing through town. Can't wait to take my boys there. ...read more
By jackbird at Citysearch September 26, 2011
WE found an ad for this place and decided to give it a try. We (4 0f us) dropped in and the place was empty! The guy behind the counter could barely speak English and never knew what we wanted..He gave us a slip of paper to fill out as to various ingredients for sandwiches, which is all they served. We left to go to another place to get something to eat. This place won't last...poor guy! This was on Sept.25, 2011. ...read more
Chef Martin and Janet offer Private Cooking Class Parties! What a great way to learn while eating amazing food and drinking fabulous wines! Offered on Sunday, Monday or Tuesday nights for up to 8 guests. Call Janet at 503-538-6060 for more information! ...read more
By Subterra - A Wine Cellar Restaurant September 06, 2010
Join us for a fabulous pairing of Seufert wines and Subterra cuisine!Passed Hors d'OeuvresWoven WhiteSpiced ShrimpPlantain Crusted Halibut Fingers with Pineapple Relish and ArugulaDinnerFirst coursePinot-liciousWild Mushroom RisottoHorizontal Taste with 6 Single Vineyard Pinot Noir DesignatesSecond CourseBarrel SelectShort Rib of Beef on Vegetable Studded Soft PolentaThird CourseSyrahChocolate Pot de CrèmeFinal CourseBellaRogue Creamery Smokey Blue with Fig Jam and Hazelnut Brittle$75 per person including gratuitySpace is limited - call 503-538-6060 to RSVP ...read more
By Subterra - A Wine Cellar Restaurant June 29, 2010
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more