By chavezerika22 December 12, 2015
There was a hair in my food and that is enough to never go back again. For a restaurant that just opened you would think their quality control would make sure this never happened. I can't imagine what it'll be like months in. ...read more
By emporer13 at Menuism February 17, 2013
Save the time and effort. Got the $9 nachos and ended up getting 25 nacho chips with a little bit of cheese,.. ...read more
By Pure Bliss Services July 06, 2012
Great place to park and enjoy a drink. Love it in the summer with the lights and misters going. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more
