Top Specialty Food Stores in New York, NY
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Hai Thanh Seafood Inc
By Nguyen Thanh Luan December 07, 2018
Good ...read more
Kin Man Inc
By jessica99 jessica99 November 21, 2016
Thank you for accepting my request i will be happy if you can contact me through my email address (jessicababe99@hotmail.com) for more introduction and i will also send you my picture thanks and god bless you ...read more
DIVINETEAONLINE
By LisaMontauk January 30, 2014
It's Tea time for us! Excellent and we always enjoy ourselves. We usually come here after stopping in at Pilgrim for the vintage chanel handbag that I covet. LOL. Tea and Chanel. They go together like a glove! ...read more
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Free Recipes
Ham and Pea SoupPosted by:admin| Comments(0) Recipe: Ham and Pea SoupSummary:This is a healthy quick easy soup dish. Simple ingredients and can be upgraded with some imagination. Sub out ham and use lump crab meat and lemon zest. Or add some cream or cheese with artichokes and make a dip?Ingredients1 cup of diced country ham. Or not if you're a vegetarian.3 cups of frozen peas1 medium onion, chopped.Salt –pepper and a little extra virgin olive oil.Some hot water, the water you use to blanch the peas.Read More→ UA:F [1.9.6_1107] please wait...Rating: 10.0/10(1 vote cast) ShareThis Categories :All Recipes,SoupsComments(0) Dec20Homemade Sloppy JoePosted by:admin| Comments(0)Recipe: Homemade Sloppy JoeSummary:I was tired of buying sloppy Joe from a can so I read the ingredients and decided to do it better! Fresh and I know what's in it, and chances are you have the ingredients in your kitchen.IngredientsAbout a pound and a half of chop meat.1 onion diced.1 bell pepper.1 jalapeño or whatever chili you want.1 small can of tomato paste, or small amount of tomato sauce.About a quarter cup of ketchup.About 2 cloves of garlic chopped, garlic powder works too. Salt and pepper.And whatever bread you want, I love martin's potato rolls.Read More→UA:C [1.9.6_1107]Rating: 9.5/10(2 votes cast)ShareThisCategories :All Recipes,Dinner RecipesComments(0) Dec06Brussels Sprouts and PancettaPosted by:admin| Comments(0)Recipe: Brussels Sprouts and PancettaSummary:This is a great side dish for the fall or winter season, simple, tasty and relatively fast. Crispy salty pancetta with savory charred Brussel sprouts with a squirt of lemon just brings this side dish to the next level.IngredientsAbout a pound and a half of Brussel sprouts rinsed and cut in half.About 3-4 ½ inch thick slices of pancetta. Cut into med to small cubes.½ fresh lemon.Read More→UA:D [1.9.6_1107]Rating: 10.0/10(1 vote cast)ShareThisCategories :All Recipes,Appetizers,VegetarianComments(0) Nov09Sheppard's PiePosted by:admin| Comments(0)Recipe: Sheppard's PieSummary: This is a great winter dish something I like to make when I know I'll be home on a cold miserable day and I can just get high all day and let the clarity of food be my guide. Hearty, filling, comforting, savory and will keep you coming back for seconds. This I grantee you'll put this in your rotation! Sheppard's pie is basically a stew made with lamb and has a mashed potato crust. I use brisket it really makes a world of difference. You can use ground lamb, beef, pork, turkey or any stewed meat you want. The main thing in using a ground meat is to strain the fat! for 4-6 people with left over's !IngredientsEverything I measure isn't exact. It's an about sort of system "about this much about that much, do what you see fit.4 lbs of brisket3 lbs of carrots peeled and cut into medium size pieces.½ of a large celery bunch cleaned and cut into small pieces.5 lbs "about" regular Idaho peeled potatoes. You can use instant if you don't want to deal. It's for the crust. I put some cut pot in the braising also. Just so you know.½ lb of frozen peas½ lb of frozen pearl peas About 10 sprigs of fresh rosemary. Will give a great perfume to dish and home.½ -1 cup of milk for the mashed potatoes½ a stick of butter Salt, pepper a little extra virgin olive oil.Read More→UA:D [1.9.6_1107]Rating: 9.0/10(2 votes cast)ShareThisCategories :All Recipes,Dinner RecipesComments(0) Nov05Mushroom BruschettaPosted by:admin| Comments(1)Recipe: Mushroom BruschettaSummary: Great easy dish, comforting, tasty and will look harder than it is to make. Meaty mushrooms over crunchy toasted bread that's just starting to absorb some of that mushroom broth and sweet balsamic vinegar and finished with a healthy serving of grated cheese…. ummmmIngredientsAbout a pound of mushrooms cleaned and cut in half. I like to use cremini mushrooms , there just baby portabello. I use them because of their high water content and meaty texture.Olive oil " always extra virgin" that's the 1st press of the olives.Nice Italian breadBalsamic vinegarParmigiano regiano grated cheese.Read More→UA:F [1.9.6_1107]please wait...Rating: 9.0/10(1 vote cast)ShareThisCategories :All Recipes,Appetizers,Vegetables,VegetarianComments(1) Oct20Chantrelle Mushrooms over Mashed Celery RootPosted by:admin| Comments(0) Recipe: Chantrelle Mushrooms over Mashed Celery Root Summary:This is a fantastic fall dish, great for a side or an appetizer. Creamy sweet celery root, mixed with meaty chanterelle mushrooms with bits of crispy pancetta to give a great salt accent and finish with a touch of balsamic to tie it all together. Yummy.Ingredients1 large celery root .1 pound of chanterelle mushrooms. Or what you have cleaned and cut in half.3 – ¼ inch thick slices of pancetta.Spring of thyme .about 2 tablespoons of balsamic vinegar .extra virgin olive oil, salt and white pepper.¼ cup of milk Cooking Times/Difficulty Levels.Prep Time: 25 minutes.Cook Time: 25-35 minutes.Difficulty Level: Medium.Read More→ UA:D [1.9.6_1107] ...read more
By Stoned Chef December 22, 2010
Sugar Free Cheescake that Rocks!
Just wanted to write a quick note regarding sugar free pastries. back in the days most folks tasted SFP (suagr free products) and they were horrible! Times have changed. The key is whats used to make the product sweet. With diabetes rising in kids and adults we are thrilled to use a product that has ZERO SUGAR! Our two favorites are xylitol and erythritol. Both have no sugar and will not change your blood sugar level. At first we were skeptical until we tasted it. Gotta say it was great! we highly recommend it. It cost alot more than sugar, but it is so worth it! www.nyfcheesecake.com ...read more
By New York's Finest Cheesecake, Inc August 09, 2010
Celebrate Bastille Day with this BIG offer check out
For Bastille Day we have prepared you delicious Groumet Party platters "Ready to Eat" and a special offer! Just click on this link to get the promotion code: http://tiny.cc/it9px All year long you can find BIG offers by following us on : Twitter: @versaillesparis Facebook: versaillesdelivery.com Youtube: VersaillesCuisineTv Call us: 1-646-696-8127 and Bon Apetit! ...read more
By Versaillesdelivery.com July 14, 2010