By Gas79 at Citysearch May 09, 2011
Enjoyed a great dining experience once again. Food excelent and service unsurpassed given it was an unexpected busy evening for a Monday. Have had equally positive experiences on the weekends. A North Fork ""MUST DO"". Looking forward to our next visit here as well as checking out the opening of their new location ""Alure"" in Southold. Treat yourself and enjoy. ...read more
By Andres78 at Citysearch July 10, 2010
We decided to go out East on the recommendation of a friend. Some new chef, Duhame, out there, supposed to be great. Well, our chowder tasted canned, even with the basil and thyme,. Before we were finished,our meal came to us via a spaced out young lady who looked spooked. But when we got our lobster, it wasn't cleaned and there was no lobster tail meat, and we send it back, and watched as others shared our experience. The staff looked like zombies, going through the motion, but no facial expressions. Our fritters came out almost an hour later. Later for this place. ...read more
By Isabelle Haran-Leonardi March 27, 2007
Nice unpretentious atmosphere, friendly service, and wonderful gnocci bolonase. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more