By sandyshaw at Menuism May 30, 2014
called ahead..checking to see which band was playing..time..cover charge etcetera...2 times we called 2... ...read more
By makoy731 at Citysearch December 07, 2011
We ordered the Chicken & Rib Combo for Two when I was here with a friend for lunch. The chicken was good but the half slab of St. Louis ribs were somewhat of a disappointment. I expected it to be one of those fall of the bone type of BBQ but it just wasn't. The mac and cheese along with the mashed potatoes were good but the cornbread was pretty dry. The slightly spicy roasted peanuts they give you however was pretty good and for that they get an extra star. ...read more
By koss128 at Citysearch July 08, 2011
This place should be shut down! A very nasty place to eat at. The owner/head chef keeps putting food in his mouth while preparing for customers order. The fish is so not fresh; especially the other fish placed out in the open un-refrigerated, a table behind the chefs. I fould wasabi mixed into my ginger and the server apologized telling me that they recycle the ginger and wasabi and so sometimes it gets mixed together (yes, I was like "WOW"). ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more
