By skippy35 at Citysearch February 12, 2011
the chicken parm I orded, was way over cooked, the chicken and the bread, told the lady behind the counter and the owner was right there never even offered a refund when I could't even chew 3/4 of it.\t\nMy opinion save your money instead of throwing it out.\t\n ...read more
By Margaret Augustine February 08, 2010
I have been to the Benn Conger Inn on numerous occasions, and have stayed overnight as well. The owners are simply wonderful, so accomodating and the friendliest people on the planet, and I just love the atmosphere - full of romance and beauty. The food is delicious, and I will continue to recommend it. This is a great place. ...read more
By Anonymous January 30, 2010
Had my daughters wedding here last July and I have to say that they went out of their way to make sure her day was perfect. The food was excellent and the wait staff was only there if I needed something. All my guest were pleased, even the few that spent the night at the inn. They said the breakfast provided was a great surprise and tasted wonderful. Thanks all for making her day so special. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more