Top Catering Services in Absecon, NJ

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The Icing on The Cake Catering

5.0

By KatieAnnFetter

ICEY STARWBERRY CAKE ...read more

Smithville Inn The US Highway 9

5.0

By TaraG544 at Citysearch

The food is always delicious. The service is great and the restaurant is beautiful. This place is a gem! ...read more

The Icing on The Cake Catering

5.0

By Marissa Kiss

Miriam did such a great job on our beach themed wedding cake! The cake was not only delicious but was super adorable. Miriam even made me an allergy friendly smaller wedding cake. ...read more

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Tea Parties

Tea parties are a great idea for Communions, Graduations, Bridal Showers, Baby Showers, Girl Scout Troops, almost anything.  Take a look at our menu and give us a call.  ...read more

By The Icing on The Cake Catering February 25, 2010

How do I cut my Wedding Cake?

The Secret to Cutting a Tiered Wedding Cake  Show your cake servers how to cut your tiered wedding cake without fear of disaster. Your ARA-affiliated rental professional can provide additional instructions, equipment and accessories that will make your wedding day perfect. Three-tiered round cake.   1.  Start by removing the top 6-inch cake tier, which the bride and groom can save for their first wedding anniversary celebration. 2.  Cut a circle about 2 inches from the outer edge of the 10-inch cake tier. 3.  Make cuts about 1-inch apart on this circle to slice it completely. 4.  Use the same procedures to cut another 2-inch ring and slice it into 1-inch wide pieces. 5.  Repeat this procedure to cut the entire tier. 6.  Cut the 14-inch cake tier in the same manner as the 10-inch tier.   ...read more

By The Icing on The Cake Catering August 12, 2009

Holidays Puerto Rico Style - Criollo Menu

Holidays Puerto Rico Style Menu Choices Appetizers Tostones - Fried Green Plantains Maduros - Fried Sweet Yellow Plantains Alcapurias -Fritters made from root vegetables Pastelillos de Carne -Beef  Filled Pastry Soup & Salad Ensalada Verde - Green Salad Ensalade de Espinacas con Mandarinas -Spinach & Tangerine Salad Ensalad Cesar Pikayo - Ceaser Salad With Plantain Croutons Ensalada de Papa -Potato Salad Asopao de Pollo - Soupy Chicken & Rice Entreè Pernil Asado con Pimienta Y Limon - Roasted Pork with Lemon Pepper Jamon Festivo con Piña y Clavos - Holiday Ham with Pineapple & Cloves Pavo Asado con Relleno Criollo - Baked Turkey with Creole Stuffing Pastelon de Platano - Sweet Plantain & Meat Casserole Bacaláo Guisado   - Salted Codfish in Tomato Base Sauce Espagetis con Carne - Spaghetti with Caribbean Style Meat Sauce Additional Pasteles De Carne o Pollo - Beef or Chicken Pasteles made with Root Vegetables Accompanied Arroz con Gandules - Rice & Pigeon Peas Arroz Blanco Con Habichuelas - White Rice with Pink Beans on the Side ArrozCoqui - Coqui Rice Vegetables Guineos en Escabeche - Pickled Green Bananas Batatas Dulce - Sweet Potatoes ...read more

By The Icing on The Cake Catering November 07, 2008

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