By WhiteCloud May 20, 2011
I am only giving The Village Pizza three stars because I come from the heart of the best Italian pizzerias in the USA, New York. I have never found an actual pizzeria style pizza in the South or Mid-West in 30 years of living and traveling in the US. Sure, are restaurants offering a personal version of pizza that will satisfy the hungry pallet, but it's not real pizza. The Village Pizza makes a nice hand tossed crust which is similar to traditional Italian recipies. (The crust earned earned three stars) However, their tomato sauce is too sweet and lacks the freshness and flavor of prized Italian recipies. I believe they must blend their pizza cheeses using a salty parmasan mix with little to no mozzerella. This is apparent in the bitter flavor and the consistency of the cheese which is mottled and not gooy like it shoud be. Nationalities, cultural traditions, celebrations, foods and recipies particular to ethnic origin does not appear to exist in Southern states. ...read more
By Brigid Ketner August 07, 2010
Best Pizza in the State, and right across the street from me! ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more