By Moonlakegirl June 13, 2013
A group of 9 ate here on 6/15/13. The food was, to say the least, horrible! Out of 9 people not one person enjoyed their meal ...read more
By Linda June 12, 2010
The setting for this resort is beautiful, however if you make a reservation for a room at the hotel don't expect them to have a room for you when you arrive. This happened to me last weekend. I had made reservation approx. 6 weeks in advance. When we arrived we were told we would have to stay at a motel that was 3 or 4 miles away. They seemed to think this arrangement would be just fine however it wasn't. I am very unhappy with this resort and could not recommend anyone stay at here. ...read more
By tdunny November 05, 2009
When I first heard people talking about the Red Onion, it was described as being in an older house and that it was owned by a black family. I had pictured a very casual country decor with a large cook . What I saw and heard was the sound of trickling water fountains, candle light, romantic background music. The Red Onion could truly not happen anywhere else but the south. It has a character rich in soul that is all it's own and I have never been anywhere else like it. The owner and his wife came out after the dinner, and she was a thin attractive lady who looked much younger than she was, but she can cook like nobody's business. They are a very sweet and warm couple who seem to really enjoy what they do. I am a fan of everything Creole and the menu does lean toward south Louisiana. The bbq shrimp and the red velvet cheesecake knocked my socks off. If you go once you will like it. If you go twice it grabs you and you want to take all your friends to share in the experience. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more