By mophotodes at Citysearch July 11, 2011
The person who wrote that review must be either insane or a disgruntled former employee. Great food, nice (and efficient) waitresses. So far, I've eaten breakfast there AND dinner. VERY reasonably priced, EXCELLENT food, HUGE servings. I will definitely go back again. Loved the place! ...read more
By gbutler February 27, 2009
Voted the best bufftet in the Boonslick area . Excellent food. Everything made from scratch. Loved it. Great dining experience. ...read more
By bb97 at Citysearch February 07, 2009
This is the absoloute WORST restaraunt in Missouri! Everything on the menu is either chicken or potatoes! There is NO VARIETY! Oh, and never order the chicken durango! I ordered it one time and the meat was raw when i got it! And the service is very bad! You also have to wait for about 30-45 minutes for very awful food! It also has concrete floors (the owner's family opened the restaraunt to bust out of jail and was to cheap to open a quality restaraunt)! Plus, you have to watch fat, ignart, cheap, people chomp down and spill food on therselves. Thier version of a chicken parmesean is chicken in tomato sauce on a bun! So please, don't go here. SAVE YOURSELF! ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more