Top Specialty Food Stores in Minneapolis, MN 55423
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Nikken Independent Consultant and Distributor Mart
By LeahSkurdal December 14, 2015
I am looking for a Nikken back magnetic shield. Do you have one in stock? Thanks, Leah ...read more
Mothersauces Cooking School
By JuleeVongkhamdeng September 05, 2012
I saw on several other sites stating that the store on Lyndale is closed. There seems to be quite a few people looking for answers and are eager to use their gift certificates! (see http://chowhound.chow.com/topics/605128) I was thinking about getting one too, but thankful that I didn't... ...read more
Fishmans Kosher Market
By Hope January 30, 2011
Having moved here from Southern California, I was looking forward to some blintzes and would you believe for a deli they weren't even on the menu! I ordered falafel, they didn't have that. I ordered chopped chicken liver and they didn't have that. My fiance ordered potato latkes and they were more like matzo meal pancakes. People next to us ordered tuna and they didn't have that. What kind of place is this? Don't even bother going there because I'm sure they won't have whatever it is you want to order. ...read more
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Jan. 14th Cooking Class with Danielle Booth
Sassy and Spicy Come and join Danielle as she teaches you some Southern favorites. The menu consists of: Jalapeno Artichoke Dip, Spicy Pear, Feta, and Arugula Salad, Jamaican Jerk Chicken, and Grilled Pineapple with Coconut Rum and Ice Cream! This is a Hands On class $55 For more informationClick here ...read more
By Mothersauces Cooking School December 23, 2008
New - Vegetarian Session
Simply to the Table is happy to now offer sessions designed especially for vegetarians. We are the only meal assembly business offer the same great convienience of make-and-take meals to the vegetarian community! We have worked with several customers over the last year who are vegetarians and we were able to help them make some great meals out of our regular sessions. But, the calls kept coming in for their own sessions. Since we are a local, independant business, we were able to create these sessions for them. Please visit our website's Register page to view the menu for the vegetarian sessions. ...read more
By Simply to The Table September 20, 2006
Spices and Chipotle Peppers
I have recently discovered the many uses of Chipotle in creating my personal new blends. This month at Mothersauces we are featuring Chipotle as the spice of the month.. In talking shop with several customers who have grilled and smoked meat for many more years than me, I learned that Chipotle is a very flexible spice with combinations of brown sugar, garlic powder, ginger and tarragon. I also didnt realized that Chipotle peppers are used in just about all Tex-Mex blends, if you've been afraid of trying chile peppers in your food, Chipotle is a great pepper to get started with because of its smokeness and "slow burner" affect. I call the slow burner as the spice that causes heat felt on the tong to slowly "tingle" not burn like using Cayenne. So knowing how Chipotle works you can imagine the infinite amount of combinations you can create using Chipotle as an ingredient for a blend. Freebie Blend Recipe 1 teaspoon ground chipotle 1 tablespoon ground ginger 1 teaspoon refined or kosher salt 1 tablespoon garlic powder 1 teaspoon onion powder 2 teaspoon sugar ...read more
By Mothersauces Cooking School September 11, 2006