By Douglas December 01, 2010
Ordered Veal Marsala it was way to salty. I think the chef is using cooking Marsala then adding more salt. I could not finish half of it and drank two glasses of water. The server said he had that complaint before from other customers. If that is the case it should be fixed. ...read more
By pattibernesser April 04, 2010
The food is delicious and the service is above and beyond! ...read more
By Don Lehr December 18, 2009
The Naysayers have got to be reviewing a different restaurant than Two Tony's. We eat there at least once every 2 weeks and have never had a bad meal. The Service has always been top drawer. I would recommend the Linguine with Clams to anyone and everyone; their Classic Pizza is excellent, and their Calamari is first class. I suspect that most of the negatives are being written by folks who love dissing local establishments, so I recommend that they try The Grill Room in Grand Haven for some real fodder. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more