By Coopersville Farm Museum December 26, 2013
Very good food. Bar atmosphere. ...read more
By Coopersville Farm Museum December 26, 2013
So sad the owners don't 'get it'. ...read more
By Joyce Singer October 22, 2010
Food was not good. My husband ordered a "Ruben" Now who makes a ruben with Turkey & coleslaw?? Guess we should have read the description. Sent it back. Remade it with corn beef & again coleslaw. My philly steak was dry. My strawberry daiquiri was bad too. When I think back, I did buy there BBQ sauce at my store & it was not all that good. ...read more
I have been to JudyS many times and the food is the BEST. The portions are huge and the service is friendly, fun and nice. ...read more
By Judys Dry Saloon March 06, 2007
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more
