By johnwithj at Menuism April 02, 2013
The moment my friends and i entered this place, i knew this place couldn't be owned or managed by an... ...read more
By arobert817 at Citysearch June 04, 2012
We put money aside to have East coast lobster, during our trip to DC to Maine and back... we were not disappointed ...read more
By dominicc718 at Citysearch May 23, 2012
We have eaten at another Weathervane in Belfast and the food was not quite like Kittery. It was good, but not quite the same. ...read more
We appreciate your review. We did not know of this website until our daughter found it online this year. We are glad that you liked our wonton soup, but we were sorry to hear the other items did not please you. Everyone has their own tastes. I disagree with the fact that all our items are fatty and that the crab rangoons were tough. We use low fat vegetable oil and soy bean oil in our stir-fries and most of our dishes are less greasy than other local chinese restaurants. The crab rangoons have a special flour skin that we fry to make it crispy and crunchy. I'm sure they tasted delicious even if you did not like the texture. Crab rangoons are one of our favorite appetizers. We offer a variety of interesting and flavorful dishes. We apologize for any sogginess, but we can't do much to prevent that. We want to keep the food warm when you come to pick it up and unfortunately time and steam makes some of our dishes soggy. It is best to pick it up when it is ready and quickly remove the lids or open the containers to prevent this. We wish we could purchase better containers but we are a small restaurant. ...read more
By Chun Ping Lau October 12, 2007
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more