By Anonymous July 11, 2010
Terrible food, service, and there is no professionalism in the place. -:Only one person today? -Counting money loudly and in sight of customers -had to go get check ...read more
By Molly January 16, 2008
This is one of the best, if not the very best, places to get home made food! Large portions, small prices. They don't use prepackaged anything, all from scratch like it should be. Awesome breakfast selection too! It's a bit of a drive from Bangor, but well worth it. Don't forget to leave room for dessert - those are all homemade too - yumm. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more