By Revue July 09, 2012
The food is awful. The lobster bisque has no lobster in it only lumps of flour that was used to make the thickening. The Super Deluxe Seafood Platter was a disaster. The so-called lump crab cake was made of a bread mixture with a pieces of lump crab meat sprinkled sparing, the fish was tasteless, the scallops were awful. The okra and hush puppies were fried very hard, short of being burnt. $30 spent, could have patronize Jerry Seafood and enjoyed. ...read more
By Perry December 04, 2011
Please watch the pricing. They will overcharge you. Will write the BBB. Also, you must pay cash and they don't give receipts automatically. Ask for receipt and you will see that the prices charge are more than what is printed on the menu. ...read more
By ToiMD at Citysearch April 29, 2011
I eat out a lot because of my job. Whenever I am in the Upper Marlboro area, there is only one place I can't wait to go to. Old Towne Inn, formely the Judges Chamber but now under new owners. The executive chef Donnell Long is a very nice man and this little hide away nested right next door to the Court House is so amazing. Everything on the menu is outstanding. Also, I love the diverse groups of people who also like dinning there. Way cool spot. You have got to try it!!! ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more