Just over 7 years ago, Bistro Blanc - Wine Bar&Restaurant opened its door un-announced to the public. July 2008 was an odd time for everybody, including Bistro Blanc, as they were opening a new business at the beginning of one of the worst economical times this country has seen since the Great Depression.   They knew the stakes were high, and the risk of offering a new restaurant in the area may eventually come back to bite them. Yet they continued through their endeavor knowing something else - they were offering some of the best foods in Howard County, paired with phenomenal wines at a remote location away from the typical grinds of Baltimore, DC and Columbia.   Also, they were the first to offer "self-serve" wines by the glass via their Enomatic Wine Machine. This was just one of the manycutting edgegizmos that Bistro Blanc employed to create a warm, friendly and enjoyable experience for their guests.   It's been a long eventful road, and along the way they have made many great friends and seen their "family" grow by leaps and bounds. They are proud of their many accomplishments, yet recognize that they are still just getting started!   Most importantly the Bistro Blanc “family” recognize that without you, their cherished guests, all of their successes would never have come to fruition. You have their utmost gratitude and their humble appreciation.   They also offer catering for your next event or dine-in party. Bistro Blanc 3800 Ten Oaks Road Glenelg, MD 21737 410 489 7907 http://bistroblancmd.com   ...read more

Treat Dad toBistro Blanc's Father's Day Special Brunch or Dinneron June 21   Glenelg, Maryland, June 17, 2015 – This Father's Day, Bistro Blanc delivers the best for Dad with a Father's Day Special Brunch and Dinner on June 21. Guests will enjoy th e elegant ambiance as they dine in the rustic yet refined restaurant. Several entrees are available at both brunch and dinner, with all courses featuring the unique flavor blends of Chef Janny Kim.             This year, give Dad more than just a simple night out. The Maple Leaf Farms Foie Gras is paired with a brioche and cantaloupe yuzu gelee and parisienne cantaloupe. A passionfruit mousse with finger lime completes the meal. A Spinalis Dorsi, one of the rarest cuts of meat, is also on the menu for Father's Day. This ribeye cap has been dry aged for 30 days and marinated in a maple black garlic emulsion. A quick apple kimchee salad with jasmine rice croutons and pickled daikon add to the rich bold flavor.             If Dad's a seafood lover, the menu offers a marinated Sashimi Tuna with fresh lychee and burnt coconut milk, served with a compressed watermelon, radish and wasabi tobiko caviar. For dessert, Bistro Blanc will serve a strawberry cheesecake, made of compressed local strawberries. The madeline cake is topped with white balsamic and Chantilly cream, and sprinkled with a macadamia white chocolate cookie crumble. Make Father’s Day Extra Special by treating Dad to our Father’s Day Special Brunch and Dinner on June 21!   Brunch: 10 AM to 3 PM Dinner: 4 PM to 9:30 PM.  Call us now and make your Father’s Day reservation atBistro Blancfor a one-of-a-kind meal at (410) 489 – 7907. ...read more

Wine bar and bistro offers catering of farm-to-table menu for private and corporate events   Glenelg, Maryland – Bistro Blanc, a premiere bistro and wine bar in Howard County announces the restaurant is now accepting catering bookings for upcoming summer events. The restaurant recently unveiled its new selection of catering packages and their menus, all consisting of the finest locally-sourced and seasonal ingredients.   Bistro Blanc is proud to offer unique Modern American cuisine for any corporate gathering, party or fundraising in Howard County, Maryland and surrounding areas.   For event holders who want premium catering services, the prix fixe party menus begin at $25.00 "per" person for lunch only, and $35.00 for lunch or dinner. Private open-bar options are also available for a 20 person minimum.   Guests will dine on sumptuous dishes by acclaimed chef Janny Kim, and pastries prepared in-house by pastry Chef Jessica Banner. Bistro Blanc is known for its extensive wine portfolio, and includes a selection of over 400 red and white wines, plus house liquors, cordials, and basic mixers. Wedding cakes and other delicacies can also be ordered upon request for special occasions.   “From the intimate environment to our fresh, local menu, we take pride in offering the best to our patrons and that extends through our catering services as well,” says Andrew Chandler, manager Bistro Blanc.   Bistro Blanc is a three-time recipient of TripAdvisor's “Certificate of Excellence,” and they will celebrate their seventh anniversary on Sunday August 9th, 2015 with a “Block Party.”   With catering for events held in the Howard County and D.C. Area, travel is included unless an extra vehicle is needed. Information on Bistro Blanc's additional menu offerings, hours and location are available viawww.bistroblancmd.com.   About Bistro Blanc Bistro Blanc, a premiere Modern American restaurant in the heart of Howard County, features tapas style plates and an impressive wine list. Patrons can enjoy a romantic meal under the stars or in the restaurant's quaint yet chic atmosphere. For more information, please visithttp://www.bistroblancmd.com. ...read more