By GianniUrselli December 04, 2014
Hello, I'm trying to contact Mr Pasquale De Tommaso. Could you please let me know, if possible, his email address ? My email is g.urselli@alice.it Many thanks Sincerely Gianni Urselli ...read more
By karlteel at Citysearch April 16, 2012
New management is deceptive. Menu on line has prices that aren't accurate. Ordercarryout from the on line menu, go to pick it up and find an almost 50% increase. This once was our go-to place, but htey sold out and now are simply a train wreck. Food went down hill, management is indifferent. Plenty of other better options nearby. ...read more
By baddbare September 05, 2011
Upon arrival there are no clues to what the upper and lower level dining areas are about, you have to wander to figure it out. Crabs are advertised as you enter the lower level bar area but you can't eat them there, even our waitress did not know that, someone else had to tell her. A couple outside eating had told us prior that the place was crazy and no one seemed to know what was going on. So after being moved from the bar to the unknown raw bar area we ordered crab dip and a dozen large crabs. The crab dip was runny and tasted like clam chowder, the bread was small and over toasted. When our waitress asked how the dip was we informed her and she said she that she thought it was great, we told her that you couldn't even taste crab and she said this was the new italian chefs version (if it ain't broke why fix it, go to Silver Spring Inn for the real thing). So then the medium crabs arrived, we were still charged for large, they were short on spices, has a hint of vinegar and o ...read more
Go toWWW.THESEAFOODSTOP.COMfor menus, prices, specials, and other information about our business. ...read more
By Crab Truck & Seafood Stop March 19, 2007
First and Foremost, we are a crabhouse! "The Best little Crabhouse in Maryland." We specialize in Chesapeake Bay hard crabs and softcrabs. It is our purpose to serve our customers the finest Chesapeake Bay blue crabs available at a reasonable price. We are proud to support local waterman and Eastern Shore crab-picking plants (which provide the best hand-picked crabmeat in the world). Secondly, we specialize in Maryland comfort food-Seafood! Our full kitchen carryout takes pride in making and preparing 95% of our seafood menu on the premises-homemade! We take the time and energy to prepare homemade foods because they taste better, and are better for you! To put it plainly- we at The Seafood Stop want to provide your family with the very best crabs- and seafood- for your "social pleasure". ...read more
By Crab Truck & Seafood Stop March 19, 2007
ATTN: Crabfans and Seafood lovers- Seafood Stop has opened another location in Churchville directly across the street from Harford Community College, "Richard's Fish And Crabs". We now have a fresh fish market and are in the process of building a steam room for crabs. The steam room should be completed by the end of April. WE ARE EXCITED!!! Come by and see us! ...read more
By Crab Truck & Seafood Stop March 19, 2007
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more