By isaacthomas32 July 05, 2015
Where else would I rather be but here? For me, this business is one of the few which serves quality coffee. If you want to know what I mean, experience them firsthand. ...read more
By brignacscott June 17, 2015
Love their coffees and pastries. They really got the perfect combination. ...read more
By LALawyer September 11, 2013
Ordering the Caesar salad at Rotolo's Pizzeria, especially with blackened shrimp, was a "no brainer" for me yesterday ...read more
Louisiana Lagniappe Restaurant opened in Destin, Florida in 1984. After 14 years the owners sold the restaurant and returned to their home in Baton Rouge, Louisiana. On January 1st 2003 Louisiana Lagniappe opened in its present location at 9990 Perkins Road in Baton Rouge. In addition to the old-time favorites Seafood Gumbo and Corn and Crab Bisque we serve many different all house made gumbos, soups and bisques including, Roasted Red Pepper and Jumbo Lump Crab, Duck and Andouille Gumbo, Shrimp and Artichoke, Crab and Brie, Southwestern Seafood Bisque, Roasted Cauliflower and Garlic with Jumbo Lump Crab and Lobster Bisque to name a few. The Eggplant and Jumbo Lump Crab, Barbeque Shrimp, Marinated Blue Crab Claws and Jumbo Lump Crab Cakes are a few of the original appetizers from our Destin days that are still favorites to this day. In addition, we offer many new appetizers including house made Boudin Balls, Chipotle Shrimp, Tuna Tataki, Crawfish Wontons, Jumbo Lump Crab and Shrimp Spring Rolls with Ponzu Dipping Sauce, Applewood Smoked Bacon Wrapped Shrimp with Habanero Pomegranate Dipping Sauce, Fried Green Tomatoes with Creole Shrimp Velouté and Coconut Shrimp with Spicy Caribbean Dipping Sauce. Louisiana Lagniappe specializes in Fresh seafood and steaks. We serve fresh Louisiana crawfish dishes only when in season, never frozen or imported. We serve many of our longtime favorite entrées Fish en Papillote, Softshell Crab Pontchartrain, Fish Louisianne and Oysters Lagniappe as well as many new specials that are unique to the Baton Rouge location. Kurobuta Pork Chops with Chipotle Glaze, Seafood Lasagna, Joyce Farms Chicken Florentine, American Red Snapper Fish Tacos with chili lime slaw, roasted corn and cilantro pesto, Smoked Gouda Grits and Grillades of Beef Tenderloin. Our desserts include our house made Key Lime Pie, Crème Brulee, Pecan Pie, Traditional Bread Pudding with Whiskey Sauce, Hot and Gooey Baked Cookie, Blueberry Bread Pudding with Navan Vanilla Cognac Sauce, Bananas Foster Bread Pudding with Brown Sugar Cinnamon Ice Cream, Chocolate Sin Cake and Apple Bread Pudding with Brown Sugar Cinnamon Ice Cream and Pecan Crumbles. ...read more
By Louisiana Lagniappe Restaurant July 31, 2017
Effective March 31, 2009, City Deli closed. We would like to wish our loyal customers continued success in all of their endeavors. ...read more
By City Deli April 30, 2009
WE MAKE OUR CHILI FROM SCRATCH EVERYDAY WE GRILL OUR WIENERS. WE NOW HAVE ICECREAM FOR DESSERT WE HAVE NEW ITEMS FOR THE 2009 YEAR WE HAVE A SEA DOG FOR OUR LENT SEASON. COME EAT AND MINGLE WITH OUR FRESH FOODS AND FRIENDLY STAFF ...read more
By Wienerschnitzel 186 January 01, 2009
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more
