By D41701 November 19, 2012
Nasty place to eat, I work there now and the public really doesn't want to know how the food is handled prior to being served. Don't get me wrong I need to work which is the only reason I am there working at this place. Besides, the people who do eat here are not the most intelligent, who would pay for a bologna sandwich, I can eat those at home! ...read more
By Sophiztikation at Citysearch August 02, 2011
The Big T Bacon Burger combo was a force of nature: with it's 2lb. Angus beef patty, skillet fried bacon, fresh lettuce, local tomatoes, pickles, mayo with a side of potato fries and Coleslaw, this delicious meal was big enough to have its own area code. ...read more
By Sophiztikation at Citysearch August 02, 2011
I ordered a Chicken Quesadilla Appetizer and the helping was so big I could not finish it. As a queso-lover, The Big Blue especially tickled my fancy. The amazing food, attentive staff, accelerated service and authentic decorum created a truly Mexican atmosphere. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more