Top Home And Garden Retailers in Wichita, KS 67211

Enhance Your HomeLife is easier when your space is personalized for you. It increases efficiency, productivity and overall contentment. Invest in a house that is tailored to your specific tastes an...Read More…
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Stuhlsatz Construction Syndicate

5.0

By Paul Rodriguez 1

Another pleasant experience with your company. You guys are very thorough. ...read more

Stuhlsatz Construction Syndicate

5.0

By Kristin Ellis

Will definitely recommend this guys to my friends and relatives ...read more

Stuhlsatz Construction Syndicate

5.0

By Jeanette Marshall

Just to let everybody know what a great staff you have. They positively influence customer perception. ...read more

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Rentals Consultants

By Rentals Consultants March 19, 2015

How-To: Beer Can Chicken

Grill Recipe: Beer Can Chicken There's nothing quite like the moist, flavorful meat of beer can chicken. Many people think this approach seems too complicated, but here is a quick how-to so you have no excuse not to try it! Beer canchicken sitteror roaster rack 1 can or bottle of your favorite beer (we like Dundee's Honey Brown) 1 whole chicken (3-4lbs) 1/4 cupPlowboys Yardbird rub 1/4 cup butter 1/2 cupPappy's Chipotle sauce 1) Preheat grill to 450ºF/230ºC (a gas or charcoal grill will work well for this recipe). 2) Wash chicken inside and out with cold water and pat dry with paper towels. Rub the chicken inside and out with the Plowboys Yardbird rub. The secret is to also get the rub under the skin as best you can. 3) Pour your beer into your sitter or rack and place the chicken cavity down on the opening. It should be pushed far enough down to stand up on its own. 4) Place the chicken on the grill, close the lid, and roast for 20 minutes per pound (60-70 minutes approximately). 5) Melt butter and mix with Pappy's Chipotle sauce. Baste chicken liberally with this mixture two to three times during roasting. 6) Chicken is done when a meat thermometer is inserted and reads 160ºF (71ºC). Remove from heat, cover, and let rest 10 minutes before carving. ...read more

By All Things BBQ August 18, 2010