By CSMobileUser2 at Citysearch July 17, 2009
Good BBQ, more or less Texas Style. (Sometimes you can get some S.C. Mustard based sauce if you ask.) Good sides, great service and atomosphere! ...read more
By HungeryJack at Citysearch March 03, 2009
A fantastic value for the money. I have never tasted any thing bad on the menu and I can usually get two meals for one price by the time I fill my to-go box. Friday night is prime rib night. That is when you will see most of your friends and neighbors there. It's sort of like a class reunion. Saturday nights are $1 margarita night, not as crowded, you don?t have to wait for a table. It?s a bit hard to find unless you are a golfer, then you know exactly where it is, (Best Course in the area) they have the best steaks anywhere around and the price is very competitive especially when you consider the cost of a trip to Terre Haute. I had a New York Strip, Baked Potato, Green Beans, and Pecan Pudding Delight for dessert. Much of their menu is homemade family recipes. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more