By julialimon June 02, 2012
When you walk into a place to eat rather it be to celebrate an occasion or simply because "you just don't feel like cookin' tonight", Good food is definitely an expectation. However, even the best of food can leave a bad taste in your mouth if the atmosphere is unpleasant or unhappy, wouldn't you agree? ... Dear young lady at the cash register please stop looking like you hate your job, if this is so, please seek employment elsewhere. I love to eat here, but when I see you WEEKLY, behind the cash register as I walk in to place my order, I must say it is rather, an unwelcoming smile you display. Try to smile more often, even when you are unhappy... It could help the owner in business revenue. ...read more
By Rachel January 02, 2011
Doc's is fantastic!! The stuffed french toast is my favorite, they don't serve it anywhere else. I love Doc's! ...read more
By Adam Faber at Citysearch July 20, 2010
I have been a regular customer for years. The food is good enough. I dine in and order take-out frequently. At least I used to, but I will never do so again. Tonight my order was made wrong, and very wrong: filled with meat when I am a vegetarian and was very clear about what I wanted when I placed my order. My meal also did not have the sauce that I requested. When I called the restaurant I requested a refund or a credit for the next time, but the manager told me that he didn't believe me about what I ordered and only offered to exchange my 3-item combination meal for a lone cheese enchilada and a container of sauce the next day. What am I supposed to do with a container of sauce? Poor it on the food from the prior day that they made wrong? Why a cheese enchilada, of all things? All I wanted was a credit for a meal for the next time, but the manager instead told me that he didn't want my business. I ate frozen pizza tonight, and I suggest that you do too since frozen pizzas don't argue with you. If you *do* eat here, which is entirely inadvisable, at least pay with a credit card so you can dispute the charge when you get ripped off.\t\n\t\nThis man's brother, Hector, does a much better job at the Bell School store, so go see Hector and tell him where you think his brother can put that day-late cheese enchilada and cup of sauce. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more