Top Catering Services in Champaign, IL 61820
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Illini LLC
By engineeraway July 24, 2012
It's a shame what the Campus Living Villages company has done to this building since taking over. This used to be one of the hottest dorms on campus and is now probably one of the worst. Do not be fooled by their show of a tour they put on for you. Everything is cheap. The corporate offices are looking to squeeze as much profit out of the building as they can and will do it at everyone's expense. They do not care about the residents of the staff. Everything in this building is always broken, including that theater they show off, ping pong supplies, printer, washing machines, everythinggg, the food is cheap and taste-less, you can hear your neighbors doing the dirty since the walls are so thin, and its way over priced. DO NOT LIVE HERE. You will regret it and be wasting a good amount of money for nothing. ...read more
Manzellas Italian Restaurant
By bobara4211 at Menuism July 10, 2012
manzellas has always been a good place for my family to eat. It may not be the most fancy place to eat, but... ...read more
My Thai Restaurant
By Anon98765 at Citysearch January 30, 2012
All I can say is mock duck curry. For vegetarians, there is no comparison. The staff is classy, friendly and efficient. Always a great dining experience. ...read more
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Don't Let My Blonde Hair Fool You!, Chef Brandi Perkins, College Chefs
Practically raised on a boat in sunny Florida, as her step-father would take her fishing Monday-Friday, Chef Brandi Perkins can filet a fish like no other--and she’ll challenge you to it! Chef Brandi first fell in love with food back when her mother would take her to special meat markets in Florida as a child. “I would just get lost and mesmerized with all the different sorts of exotic meats,” says Brandi. Her mother encouraged her liking by purchasing some of the meats that Brandi would choose--such as garlic ham. As a child Chef Brandi loved to play around with food at home, whipping up the best meals that she knew how and just having fun with everything. Her bright personality allowed her to create freely and openly which embedded her passion for cooking even more. Throughout Brandi’s adult life she played around with other career options as well. She was in retail for 13 years and even a correctional officer for a short period of time right out of high school. However either field proved to be a fit for Brandi and she quickly became bored and uninterested--it was time for a drastic change and find a path that she enjoyed. Fully committed and determined Chef Brandi made the ultimate decision to fund her culinary career by taking out student loans and enrolling in culinary school--in hopes to ignite the flame that was once there for cooking. Once graduating from culinary school Chef Brandi finally felt worth towards something she really cared about and had a passion for. In 2013 Chef Brandi joined College Chefs and has been rocking it out ever since for the ladies of Kappa Kappa Gamma at Florida State University. As always hats off to the chefs. Read More: http://blog.collegechefs.com/article/ArtMID/522/ArticleID/104/Dont-Let-My-Blonde-Hair-Fool-You-Chef-Brandi-Perkins-of-Kappa-Kappa-Gamma-FSU ...read more
By College Chefs July 16, 2015