A restaurant’s menu presents to the customers the dishes that are served. It is very important for the menu to represent the restaurant in the most appealing and most profitable way. The restaurant menu should be professional and easy to read. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they cook at home. ...read more
A bistro restaurant is considered a a casual eating style type of restaurant that is known for serving simple hearty foods along with alcoholic beverages. The bistro restaurants originated in France, a style that has grown popular and commonly used today in the American food industry. ...read more
By michelle October 23, 2009
Awesome service and food ...read more
By Steve in Carlisle, IA March 29, 2009
The meats are smoked to perfection. My favorite is the pork. The potato salad and the beans are excellent too! I am glad to have such a good BBQ restaurant so close to where I live. ...read more
By CSMobileUser at Citysearch March 02, 2009
Winns is a wonderfull place to bring your family to eat. The pizza was the best I have ever tasted and live in New York city, from gyros to eggrolls everything I chose to eat while there was fantastic. Service outstanding and very attentive thanks for making me feel right at home while in indianola performing at the metro opera ...read more
Horrible Everything. I would not recommend this place to anyone.I ordered an item off the menu and the server delivered a different item. I informed the server about the mistake and they would not correct it. When I spoke to the owner, not the manager, he would not correct the situation and demanded that I pay for the item. This was a very frustrating experience as I spent my entire high school career working in restaurants and was nothing but nice to the waiter and the owner. I simply paid the bill for my party of four, tipped the waiter 20% and informed the owner I would not eat there again. ...read more
By Cal's Fine Food & Spirits January 20, 2015