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Don't Start Planning a Restaurant Without a Fact 'N' Act
Almost everyone dreams of opening a restaurant, bar or nightclub which displays his or her creativity and love and knowledge of the hospitality industry. However, most people are totally unaware of the pitfalls, obstacles, and financial snags that may accompany this dream. Since 1963, Lloyd Gordon has been developing a sensible way to work with dreamers like you to create a meaningful way to having intense communication on how to do a start-up. In the intervening years, Gordon has... READ MORE Posted October 20, 2009 at 11:47 AMGEC Consultants, Inc Connections
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