By r0b123 at Menuism November 02, 2012
I had the beef stew, it was the tiniest bowl of stew I've ever seen and only had 2 small pieces of beef in... ...read more
By Priscilla Wooten July 25, 2011
Today my husband went to get some food for me and my Daughter who just gave birth. He was on the cell phone with me to get our order to give to her, but this rude black female employee told him she would not take his order. She needs to understand that someone could be on the phone with someone sick, someone in the hospital etc.. who can't drive to get the food for themself. I will never eat here again until the owner fires her. She is a bad asset to this place that has wonderful BBQ. I live just houses down from here, but I will now drive to Wallace BBQ further away. Pitiful that he had to hire a racist rude woman to work there. ...read more
By CARMAN at Menuism April 15, 2011
one of the best places for breakfast, try the huge chicken biscuit (1) chicken biscuit: the best for the... ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more