Top Specialty Food Stores in Miami, FL 33167
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Cushy Cakes
By Emily A May 09, 2016
I love the cakes here. I have been coming here for quite a time now and I am always satisfied with the products! ...read more
Cushy Cakes
By Alaina Coates December 21, 2015
Definitely the best cakes! My favorite is red velvet! I can finish it in just one sitting! ...read more
Choi CHI Lam Herbal Store
By AdrianaGloria July 06, 2014
Hi, can i buy some medicine by mail or in the web and pay it with credit card ? or i have to send some one there ? I'm already your customer !!!! Thanks Adriana . mail forumwet@hotmail.com ...read more
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RECIPE: BURRATA RAVIOLI WITH PISTACHIO SAUCE
If you haven’t tried or heard of Burrata, you are in for a treat. Burrata, is a fresh mozzarella-like cheese shot through with rich heavy cream. Its origins was kept a local delicacy that only the townspeople of Southern Italy got to enjoy, but now it’s become alot more accessible to find online. The cheese's exquisiteness means that, for the most part, you want to keep your burrata recipes pretty simple. It is an incredible ingredient that can shine mostly on its own. But a very common dish in Rome, is Burrata Raviolo with Pistachio Sauce. The simple dish explodes the senses with it’s silky cheese stuffed into ravioli along with fresh sweet ricotta, and crowned with dabs of pistachio pesto sauce. The ravioli is similar to the standard mozzarella-and-ricotta-filled version, with one important difference: burrata is softer and richer than regular mozzarella. So instead of pulling elastic strings when you bit, the filling has a creamy puddle with a mild bounce. It was heavenly partnered with the pungent, verdant pesto. Here we have a recipe for our favorite dish, which you can make at your house and enjoy a taste of Rome. Recipe: Ravioli alla Burrata With Pistachio Pesto Time: About 1 hour Yield: 4 to 6 servings Ingredients: For the pasta dough : 250 grams all-purpose flour (about 2 cups) 3 grams fine sea salt (about 1/2 teaspoon) 3 large eggs For the filling: 1/2 cup fresh ricotta cheese (about 4 ounces) 8 ounces burrata, torn into small pieces Salt and pepper Pinch of freshly grated nutmeg Semolina or fine cornmeal, for dusting For the pesto: Pistachio Sauce How To Make: Make the dough: Put flour and salt in bowl of a food processor. Pulse briefly to combine. Add eggs and process for 30 to 60 seconds, or until dough forms a rough ball. If dough appears dry, add water 1 teaspoon at a time. If it is smearing along sides of mixer, add 1 tablespoon flour. Transfer to a lightly floured surface and knead for 1 minute. Wrap in plastic wrap and let rest in refrigerator for 30 minutes. 2. Make the filling: In a medium bowl, mix ricotta, burrata, 1/4 teaspoon pepper and the nutmeg. Add salt as needed. 3. Roll out pasta to the thinnest setting according to pasta machine instructions. Cut into four 22-inch long sheets. 4. Make the ravioli: Lay out a sheet of pasta and dollop 1/2 tablespoon mounds of filling in two lines, 2 inches apart. Brush egg yolk around filling. Lay another sheet of pasta directly over filling and use your fingers to press out any air pockets. Using a round 21/2-inch cutter, or larger, cut out ravioli around filling. Remove excess pasta and press edges closed with your fingers. Repeat with remaining sheets of pasta and filling. Let rest on a rimmed baking sheet sprinkled with semolina or cornmeal. Sprinkle with additional semolina to avoid sticking. Chill until ready to cook. 5. Cook ravioli in boiling water for 2 to 3 minutes, until pasta is cooked through. Drain well. Top with pesto and garnish with Parmesan and chopped pistachios. Tag us in your in your recipes when you use anyone of our products : #TitaItalia! ...read more
By Tita Italia Wine & Delicatessen December 04, 2018
THE PORTABLE PIT & GRILL
Medley FL 33178 7866715359 www.portablepitandgrill.com tperez@accuratemetalspinning.com Contact us at (305) 477-2526 in Medley, FL, to use our easy-to-assemble portable grill for pig roasting at your next outdoor party, for a healthy and economical way to bring mouth-watering flavor to every meal. Monday - Friday: 7:00 a.m. - 3:30 p.m. portable grill, pig roasting ...read more
By THE PORTABLE PIT & GRILL March 27, 2015
Captain's Choice Seafood
Contact us at (844) 606-8273 in Miami, FL, when you need quality seafood and chum from a seafood distributor you can trust. Captain's Choice Seafood Miami, FL 33173 Phone: 3058158290 Contact Email: info@captainschoiceseafood.com Main Keywords: seafood distributor, miami, fl ...read more
By Captain's Choice Seafood May 10, 2014