By Veryunhappyone April 27, 2013
Food took over 45 min and 3 couples that sat after us got theirs first. Then the order was rushed my eggs were watery and unedible and my brothers steak was cold and raw and was to be medium. The manager tried to coax us with free drinks and one of 3 meals free so we just walked out and paid nothing as none of us at much over a bite of the food. Warning stay away unless u just want to go to get drunk with a bunch of barley legal kids as the food is worthless. ...read more
By PopOfSunshine at Citysearch March 06, 2012
My waitress was quirky, not rude, but different. I enjoyed that this place is open late, and I like to have a gyro after I go bar hopping. A good gyro, better than some gyros I have had at Mediterranean places. I enjoyed this place. ...read more
By carlospodesta at Citysearch February 22, 2012
Had a great time here with some friends. Good, lively crowd. The food was surprisingly good. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more
