By Rhonda Tuman December 28, 2010
Pete and his staff do an outstanding job in food quality, service, and atmosphere. There is great variety on their menu, specials are tasty and different. I love their white albacore tuna, baked ziti, peppered steak and rice -- and the rice pudding is fresh, homemade and quite tasty. ...read more
By Anonymous December 28, 2010
The atmosphere is pleasing, seats a little hard, service is ok, and the food is really good. However, there is a consistant problem with the pasta not being drained appropriately, which really effects the meal. Pizza is pretty good, NY style, sandwiches are good; fries, if they were drained better would be good. The music is nice. Portion size can't compete with Pizza Palace, about a mile away. ...read more
By Candy Abbott September 05, 2009
The Georgetown Family Restaurant not only has friendly staff (the kind that remember your name), reasonable prices, and down-home cookin' (like chicken & dumplings) but some surprise menu items you would expect to find at more elegant restaurants. Hubby and I go there once or twice a week for breakfast, lunch or dinner. Tell then Candy and Drew sent you! ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more