By Anonymous September 01, 2014
This place is terrible. One persons food came out and there are three people at the table. Still waiting for the other two plates. No manager to be seen anywhere. Staff is short handed. Will never come here again ...read more
By BorisKremer January 11, 2014
We were celebrating my 65th birthday in “Europe” restaurant located in West Hartford, 141 Shield Street in December 21st, 2013 with my friends and relatives. Unfortunately it was Ed and Alla’s shift. When I were choosing the cold and hot entries, Alla told me that 14 cold, 3 hot and 3 main entries will be more then enough and I will bring a lot of leftovers back home. When we arrived to the restaurant I saw that all cold cuts, smoked fish were cut so thin that could not be picked up by fork and you can see the plate through the food. There were not enough pieces to every person at our table. When hot fish was served there only two small peaces and was not enough. When the main dish was served there were two big platter with meat and nobody even touch it, because already was late and everybody was dancing. The cake was served, and shortly we left home. When I came home I open the box that they gave me, only a few peaces of meat was there, few fresh vegetables and carton of potato, the rest they left at restaurant. I had relatives that came from New York and they were shocked how we were robbed. I thing that is so unfair! Please take my advice - do not go to this restaurant when the Ed and Alla ‘s shift! ...read more
By Judith904 at Citysearch April 13, 2012
I had wanted to come here for quite a while, but the wait is usually too long. One day I decided to wait and boy am I glad I did! \t\n\t\nI had the fatty melt (burger meets grilled cheese) and it was oh so delicious! I will definitely be coming back to Max Burger! ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more