By chamberlainke at Citysearch September 18, 2011
We had gone to another Outback in a different state and had the new Wood-Fire Grilled steak and it was very good. Then we went to this location and the steak we got tasted like their regular every day steak. I asked our waitress if she was sure our steaks were Wood Fire steaks and she said yes, she could tell because of the black criss-crossed lines showing on the steaks. Wow, can't believe we got that as an answer. But she took my steak of the bill (the others elected to eat theirs) and the Manager came by and apologized and gave us a free dessert. But we won't go back there again. ...read more
By Roland T. at Judy'sBook December 23, 2005
The alternative to Burger King, Mcdonalds and all the big chains. Burgers are flame cooked and loaded with fresh toppings. The food is delivered fresh everyday and hand picked. A private family owned establishment for many years. Also serve... ...read more
By Lundobond at Citysearch May 24, 2002
Great pizza at reasonable prices!!!!! The Fresh Tomatoes and Garlic is realllly good. This crust that's alway's fresh.... ...read more
Opening a seafood restaurant can be an exciting career move. Being fully prepared before embarking on this journey is highly recommended. A solid business plan should be comprised before any steps are taken. Be sure to secure enough funding to see you through the first few months after opening to ensu... ...read more
Depending on your region in the world, it is likely that you will encounter a fast food restaurant during your daily commute. If you enjoy eating restaurant food, or simply lack time to cook for yourself, it may be hard to avoid fast food restaurants. However, with some smart planning, you can success... ...read more