Top Culinary Schools in San Francisco, CA 94121
New Photos 56 photos
Blogs View more
San Francisco Culinary School Events at Le Cordon Bleu
San Francisco Culinary School Events at Le Cordon Bleu Bastille Day Cooking Demonstration and Open HouseJuly 17, 2010 On Saturday, July 17, starting at 10:30 am, we're commemorating the day that the French celebrate freedom and food with a demonstration of French culinary delights. From light and mild to rich and spicy, from baguettes and crepes, to French onion soup, vichyssoise, and chocolate mousse, the French love of cooking is legendary. France's rich heritage of culinary excellence, on which Le Cordon Bleu was founded and has drawn upon for more than 110 years, has added much to the world's tables of fine cuisine. So join us to watch our instructors in action, pick up a few tips on how to add French flare to your culinary skills, and see how the French have revolutionized fine food. International Cuisine Spectacular and Open HouseAugust 28, 2010 On Saturday, August 28, starting at 10:30 am, we're bringing together a medley of international cuisine in a demonstration of cooking fit to make the mouths of kings, queens, emperors and all their citizenry water. For foodies or anyone with a taste for adventure, this is a chance to explore a world of exquisite ethnic foods. Pick up some tips from our seasoned chef instructors. Take a tour of our commercial kitchens and facilities that make Le Cordon Bleu a landmark for anyone intent on pursuing their passion in the world of culinary arts. Fall Harvest Celebration and Open HouseSeptember 11, 2010 Get ready for fall with a seasonal cooking spectacular. On Saturday, September 11, starting at 10:30 am, our professional chef instructors are kicking off fall with a demonstration of cooking techniques and preparation of harvest delights. Whether it is for hearty family dinners, for baking scrumptious fruit and savory pies or for tail-gating grilled fare, fall has a great deal to savor. So, join us and get ready to make this your most appetizing and creative season ever. Fore more information visit theLe Cordon Bleu Website. ...read more
By San Francisco Culinary School at Le Cordon Bleu College of Culinary Arts June 18, 2010