By Tia Williams 4 July 24, 2019
The sushi worker is mean to the guests and today I observed him get violent with a guest and throw sushi. Literally. The male sushi worker was a complete ignorant psychopath. Before he assaulted a customer I observed him handle the food in an unsanitary fashion, and then he proceeded to cuss behind his station. He was an unprofessional, pathetic fool that deserves to be fired! ...read more
By Aileen Wade October 11, 2018
Yum Yum Donuts had never been this so good since I was a kid they had been our go-to donut place. Their donuts were still the best in the area even though they have a lot of new competitors, but the quality of their donuts has been still instilled and maintained. I highly recommend Yum Yum Donuts to everyone. ...read more
By Bill Wilson 1 March 13, 2016
I do not believe I made a $8.93 charge to you today. If I did - please send me info on what I purchased. If not: Credit the $8.93 back to my B of A card or I shall have to have them remove it. Please review my résumé and kindly respond at your earliest convenience. Thank you for your consideration!  Mark D. Thornton 2132 Vista Laredo Newport Beach, CA 92660 MarkDThornton@roadrunner.com 714-902-7396 ...read more
Contact CLANCY'S AMERICAN GRILL in Anaheim, CA, to enjoy the unique sports theme and delectable American food of our local restaurant. CLANCY'S AMERICAN GRILL 2191 South Harbor Boulevard Anaheim, CA, 92802 Phone: 7147507500 Email: info@clancysamericangrill.com Website: clancysamericangrill.com local restaurant, american food, anaheim, ca ...read more
By CLANCY'S AMERICAN GRILL December 17, 2014
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more
