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PREPARATION: In a large pot over medium-high heat, combine broth, tomatoes, Turkey & Barley Stew Mix, and Chili Mix. Bring to a boil. Lower heat and simmer for 20 minutes. Add all the beans and cook about 20 minutes. Take the chili off heat and add the salt, vinegar, sugar and pepper. Calories 250; Fat 2.5 g; Saturated Fat 0 g; Protein 14 g; Carb 43 g; Fiber 12 g; Chol 0 mg; Sodium 910 mg |
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