We come from spanish ancestors who taught us all the techniques needed for making the right paella. Using the finest ingredients and making sure that everything we put in our paellas is fresh and are of top quality are two of the major things that sets us apart from the competition. We have also associated ourselves with the best in the business including bobby flay and emerald who have both endorsed our paella and given us the thumbs up! At “El Rey de la Paella” we strive to provide each and every customer with the best possible experience while using our innovative management style to keep costs down and our prices attractive. Through tremendous attention to our supply chain and various strategies employed by our management, we are able to achieve this goal without sacrificing quality. We have created a well rounded menu and work diligently to improve upon it every day. We have been active participants at the south florida wine and food festival and thousands of people including martha stuart have dubbed our paella as “the best in south florida.” we take that title very serious and work tirelessly to make sure we live up to that standard.