How to Make the Best Barbecue Ribs in the World

Whether you are cooking for your family or a group of friends, you will surely be able to impress your guests with this recipe for the best barbecue ribs in the world. These delicious ribs can be cooked for any occasion and go well with a side of corn on the cob.

Ingredients

• 4 pounds of ribs


• 1/2 cup brown sugar


• 4 tablespoons ketchup


• 4 tablespoons Worcestershire sauce


• 1 tablespoon soy sauce


• 1 teaspoon minced garlic


• 1 teaspoon dry mustard


• 1 teaspoon black pepper


• 1 teaspoon kosher salt

Directions

1. Set your oven to 325 degrees Fahrenheit and give it time to heat up.


2. Cut the ribs to your liking and then place the ribs into some aluminum foil. Set the ribs on a baking pan in the oven. Allow the ribs to bake in the oven for an hour.


3. Combine all of the other ingredients together in a large mixing bowl while the ribs are baking in the oven. Mix all of the ingredients together thoroughly and then pour it into a large Ziploc bag.


4. Remove the ribs from the oven after an hour has passed. Remove the foil from the ribs.


5. Place the ribs into the Ziploc bag, seal it, and then shake to ensure that all of the ribs are covered.


6. Place the ribs in the refrigerator and allow them to marinate in the mixture overnight.


7. Set your grill on medium heat while removing your ribs from the Ziploc bag.


8. Place your ribs on the grill and then heat them for about 20 minutes on each side.


9. Remove your ribs from the grill and serve them along side of some grilled corn on the cob and homemade coleslaw.