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The Best Barbecue Tools

The Best Barbecue Grill Smokers

The best barbecue grill smoker is one that cooks food that tastes good in the most convenient and cost effective way. Smoking foods brings out the flavor while infusing a pleasant smoky aroma. The cooking process is slow and simple, using low temperatures and it does not require constant attention. The type and size preferred, as well as the budget available will determine choosing the best smokers.


 

Different Models


The different models vary greatly in price. Before buying a smoker, it is important to shop around and compare prices. If you need a smoker for the home where you will use it on few occasions, you do not need to invest in a high-end expensive model. A less expensive brand that is easier to use may be more appropriate. Consider the fuel consumption and the space available for the smoker before choosing one.


Box Style Smokers


Sometimes referred to as refrigerator style, these smokers are large and have several shelves. They are often electric or gas powered and they have thermostatically controlled systems, which provide options on how to smoke the food. The models are quite sophisticated and often cost more than other models. 


Cylindrical Smokers


These models are often cheaper and are a good choice for those using a smoker for the first time. The design is simple and easy to use. It has several shelves, which allow the user to cook a lot of food at the same time. They can be powered using charcoal, gas or electricity. The charcoal smokers provide more intense flavors. They may however require charcoal replenishing during cooking, making them require more attention than the gas or electric ones.


Horizontal Smokers


These smokers are available with a single chamber, or a more complex double chamber. The single chamber smoker has a grate to place the food on and a lid on top to cover. The double chamber has two barrels and uses indirect smoke to cook the food. The fire is lit in the smaller barrel while the food is placed in the larger one. The smoke is then directed towards the chamber with the food.