By BlueInMemphis at Citysearch October 13, 2008
I frequently pass through Memphis on my way home to Arkansas. I have passed Tops barbecue in Marion, Ar (I55) for many years saying, ""I need to stop and try that!"" Well, yesterday I stopped and was disappointed to say the least. The prices were very reasonable and the service was ok but the food was nothing to write home about. The meat on my pulled pork sandwich was tender but basically flavorless. Adding sauce didn't help either. I've had a lot of barbecue in my day and Tops was the absolute worst. ...read more
By kristafoster at Citysearch September 06, 2006
This place is definitely not fancy, but it's right on the mark. I travel all over the country and this is probably one of the VERY best sandwhiches I've ever had. You can't beat the price. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more