By jackie adams August 15, 2009
had dinner @ santa fe cattle co. in huntsville last week and it was so woderful . the serving sizes were so much bigger and the quality was so much above tonites meal it was unbeiveable. we ordered the fried appiteizer plattterat both places and yours was no comparisome to theirs, we mentioned this to your bartinde also. we were so siked after last week and wanted to rush to the nearest santa fe cattle co. we could find, we were so disappointed in what we found in the leeds location. the waiter in huntsville told us how their restaurant was so pround of their quality of food and how it was all fresh and nothing was pre-packedor pre-cooked. we were looking for the same at your place and were very disappointed. ...read more
By underdogal at Citysearch October 16, 2008
my wife and i visited this reataaurant only because it was close.we love mexican food in the simplest of forms and fell inj love with this place for both the food and gracious hosdpitality.every dish has more meat than you could ebver dream.the fajitas for 2 wil leave you mesmerized.nothing better in this neighborhood\t\n ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more