Where do you need Entertainment And Arts Services ?
The Mockingbird Restaurant and Martini Lounge
About The Mockingbird Restaurant and Martini Lounge
The Mockingbird Restaurant and Martini Lounge is where authentic food gets its fresh start! We are an Italian restaurant offering an exciting menu filled with a variety of delicious traditional and contemporary foods. Our Italian restaurant is open for dinner in an upscale family atmosphere and features the largest Martini menu on the South Shore with over 100 selections. Owner/Chef Frank Cannizzaro has extensive experience in the restaurant business and holds honorary degrees in culinary and food service management. We have come a long way since we first opened our Italian restaurant in 2000 and have become the food lover’s destination when it comes to quality and great tasting food. As the most frequented Italian restaurant in East Bridgewater, we are known for serving delicious food and dazzling martinis! Chef Frank prepares his delicacies by making them from scratch daily, using fresh ingredients that are sourced locally with plenty of choices for the health conscious eater. Nowhere else in the area will you find such variety, creativity, and substance combined to satisfy your cravings for classic Italian food. Our Italian restaurant offers you a true experience of old-world charm and authenticity that’s ideal for business entertaining and family dining. From our classic Tuscan Chicken Rigatoni to our Macadamia Nut Crusted Salmon, there’s a dish here that will thrill the most discerning food critic. To learn more about our Italian restaurant, check our website and get familiar with our menu online. We welcome your large parties, wine dinners, functions, and special events. To book your reservations, contact The Mockingbird Restaurant and Martini Lounge in East Bridgewater, MA at 508-378-4911 today.
Reviews about The Mockingbird Restaurant and Martini Lounge
Fantastic Italian & american cusine, huge martini list, great atmosphere & very friendly service!
My wife and I have been regulars at the Mockingbird since 2003. I have never found a better place\t\nto dine on the south shore since then. Newly renovated, the atmosphere here is spacious, modern\t\nand dimly lit. A large sized bar with plenty of seating is manned by Jerry who has the best martini list around nearing 100 different martinis to choose from! The appetizers are top notch with below average prices for the area such as blackberry glazed sea scallops, the delicious flat bread pizza, deep fried sage and butternut squash ravioli(mamma mia!!) and more with prices ranging from 6 to 12 $\t\nFor entrees, the bangkok tai scallops are sensational and the chicken saltimbocca is the best you will sink your teeth into on the south shore of MA! Entree prices range from 13 to 22$ and even more reasonable if you get there earlier for the sunset dinner menu option. \t\nIf you enjoy vino with your meal, I recommend the McManus Cabernet, it has a nice spicey and toasty oak taste to it and it is served at room temperature! Don't even get me started on the desert! I will leave you with this - the deep fried banana cheesecake is to die for!\t\nIf you have not ventured out to this too good to be true hidden jewel of a restaurant, I highly recommend that you hesitate no longer, and tell Jerry the bartender that Paul and Sara sent you, and if you can, say hello to chef Frank, he continues to be on top of his game in the kitchen, and we have not been disappointed yet!\t\nCiao!
