By herblover1 at Citysearch October 30, 2011
Went to Dinner for my birthday on Sunday night. Huge glass to hold wine with 1 1/2" of wine in the glass. Ordered a KING cut of prime rib. Waitress came back with a steak. Reordered...Got a little piece of Prime Rib, NOT on the bone....King Cut???? The fat left on the plate took up over half the plate. The mashed potatoes and broccoli were cold. The manager came over to see what the problem was. Dressed like she just took a run and showed up in her sweat pants. No apologies, no "how is your dinner" What a disaapointment! When we left, she was at the bar.....doing her job? Should have been in the kitchen, where she's obviously needed. No wonder we were the only ones in the dining room! We eat there for lunch with no problem....What's up for dinner? ...read more
By robin April 04, 2011
found food was good service was not so good. ...read more
By Bob February 22, 2011
My wife and I go to eat at this restaurant twice a month...... Always great food and drinks.....Service is the best.... Food and drinks fantastic.... I would recommend this place to anyone for great Mexican food.... ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more