By Guest G. at Judy's Book April 13, 2014
I don't have much time to sit down do I get take out from most restaurants. Hibachi charges 10% for container fees and gives u about 1/2 the normal serving size. Not to mention never gives the sauces or even enough salad dressing to co... ...read more
By blondieB March 24, 2013
Review ...read more
By Heidi November 20, 2011
We just received our order via delivery from your restaurant. About 2 bites into my General Tso's Chicken I felt a crunch and discovered small black shards of rock in my food. Of course, I called, expecting at the very least an apology and the speedy delivery of new, free, food. Instead the "gentleman" who answered the phone asked, "Well what do you want ME to do about it?" This is by far the WORST service I have ever encountered. How can you possibly have employees with such a casual disregard for your customers safety? You should be ashamed of yourselves!!! We ordered regularly from your restaurant and I can assure you I will not be doing so again. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more