By kaetien2006 August 09, 2012
After finding a huge piece of cartilage in my beef ...read more
By kaetien2006 August 09, 2012
I am absolutely livid with Peking. After finding a huge piece of cartilage in my beef ...read more
By Jessica C. at Judy's Book August 09, 2012
I am absolutely livid with Peking. After finding a huge piece of cartilage in my beef & broccoli (by wedging it firmly between my molars - I can't get the cartilage out!) I requested that particular item be taken off of my bill. That is ... ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more