By Amanda0510 November 14, 2012
Great place to shop! I love the selection and how friendly and helpful the staff is!! ...read more
By jhamby October 12, 2012
Fabulous food, great enviroment, a real pleaseure to go there ...read more
By msimonjr4 at Menuism July 12, 2012
My wife went to this restaurant trying to find locations to cater events for multiple heritage society... ...read more
Yes it is true...Chef Ken Hendrickson has designed a Gumbo for Breakfast! Start out with Brown Rice, add on Chef's incredible Shrimp\Andouissie Sausage in his Housemade Sauce, add two eggs made to your liking.. select your toast of choice and Whala... Breakfast Gumbo... once you try it... you will be back! There could also be a craving for Stuffed French Toast ... made with Piezano Bread, Sweetened Cheese.. bathed in Chef's special batter.. and again.... look out!! His Eggs Benedict have been tagged as the best ever... You'll finally have a breakfast Cafe' to call your own!! Open at 8 AM - 2 PM on the week-ends and 7AM - 2 PM during the week... and yes.. we do have an incredible lunch menu too!! Check us out at www.cafesusans.com for more menu ideas!! Hope to see you soon! Mention that you read this on Merchant Circle and we will by your Coffee, Tea, Milk or Soda. www.cafesusans.com 920-406-8400 1541 Bellevue St Green Bay, WI ...read more
By Cafe Susan's\ The Private Chef February 13, 2008
We are open 7 days a week! 6:30 am - 2:00 pm Daily Specials Incude, but are not limited to... Mondays - $1.25 1/3# Burger w/ purchase of side Tuesdays - Thick Cut Pork Chops (1 or 2) american fries and Homemade coleslaw Wednesdays- Broated Chicken (1/2 or 1/4) choice of potato and salad Thurdsays- Barb's Homemade meat sauce with spaghetti, garlic toast and salad Friday- Fresh Lake Perch (2 or 3 butterflies) french fries, rye bread and coleslaw Saturday and Sunday are cook's choice. BROAST CHICKEN IS SERVED ALL WEEK AFTER 11:30 AM (TO GO BUCKETS ALSO) COME ON IN FOR A WONDERFUL EXPERIENCE OF HOMECOOKING, RESTAURANT STYLE! ...read more
By Barb & Toms Country Diner July 18, 2007
My family and friends are a big part of my business, from the day we decided to build to the present. Building was a family effort. My husband did all the plumbing and most of the construction, along with the help of some friends. My daughter, daughter - in - law and myself decorated the inside, and loved every minute of it. To this day my daughter and her husband still work here, and I definately couldn't do it without their help. As well, as a few of my daughters friends. My husband helps out when it is necessary, and is my Hospitatlity Manager.( If you know Tom, you know what a good job he does!!) Opening this diner was my dream, and my dream became a reality because of the wonderful customers that I have here. Thank you, and keep on coming in!! ...read more
By Barb & Toms Country Diner July 18, 2007
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more
