By Mike Barrier December 27, 2009
I have been going to this unique, colorful restaurant regularly since discovering it about seven years ago. It has several delicious items, such as Buffalo burgers, chicken livers and gizzards, ribs, fried chicken, fish and chips, and several more that I've enjoyed, plus cold beer on draft and in bottles, and wonderful desserts. The personality and decor/architecture is unmatched and delightful! ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more