By ccooke July 11, 2011
Young girls doing ice cream-asked for 2 sundays they started with soft icecream I noticed and said please I want hard ice cream response sorry no can do already started order.Hello are you kidding me. There was a little in the dish throw it away thats not what I wanted. Will not return,. ...read more
By jean burks June 19, 2011
I travel by Goodies en route to NY State from Vermont rfegularly and like the ice cream but not the unreliable hours. .Although you advertise you are open until 9:00 pm IT IS NOT TRUE. Your young"staff" regularly has a "closed" sign up by 8:45 as it was tonight, June 19. I will no longer plan my ferry trip to arrive by 9:00 pm because your hours are unpredictable. This does not make for satisfied customers. Please change your hours to reflect when you are actually open or manage your "staff" to stay open as advertised.. ...read more
By Kandy January 18, 2010
Onion rings so greasy you can ring out and make puddles of grease FROM ONE RING! chicken fingures came out burnt and so did the french fries the only thing that was so so was the hambergers. The service was not all that great ether ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more