By jim christensen April 20, 2010
5 STARS , WHAT MORE DO YOU NEED TO NO. I JUST LOVE THIS PLACE,IM SURE YOU WILL TO. tell them big jim sent you. ...read more
By Larry Vaughn March 01, 2008
My wife and I just returned from Arizona, New Mexico and Texas. We were looking forward to trying some Mexican food while there, but after eating at three different "highly regarded" Mexican restaurants in Arizona and Texas we could hardly wait to get home to eat at El Parral, in Tremonton, Utah. El Parral is very clean and the food is wonderful. I'm a pretty big eater and I had to take a box home-I just couldn't finish the dinner! If you are travelling on 1-15/1-84 a stop at El Parral would really be worthwhile. Not only is the food Super, the service is quick. You won't be dissapointed! ...read more
By rmottes at Citysearch August 08, 2006
Who would have thought? A pleasant surprise in Tremonton! After a long motorcyle ride we came by El Parral on our way home from Idaho. Not much to look at from the outside but once inside you'll find it to be newly remodeled and refreshingly clean. We're kinda picky so ""clean"" is very important. The servers are pleasant and efficient. The food is authentic and flavorful; the service is fast and the food is served hot. The meal starts out with traditional complimentary chips and two excellent salsas, traditional red and green. The combo plates come in two sizes, regular and grande'. We don't have a favorite, but the Verde Enchillada, Chiles Rellanos, and Fajitas are excellent. We live about 50 miles south - the El Parral now gives us an excuse to ride north on Sundays for lunch. Don't forget to bring your appetite, especially if you order a Grande' combination plate. Aye yi yi yi yi - now that's a meal! ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more