By janellet2 March 09, 2014
My husband was served a bad fried oyster (it was green inside) that made him throw up immediately. The waitress/manager did not apologize for the incident... her only comment after I told her that he was getting sick as we spoke was, "Well, what would you like me to do about it?" She then continued to tell me that someone else had gotten sick off the fried oysters previously that evening but apparently that did not stop them from continuing to serve them. I will not ever go back strictly out of fear of getting food poisoning. ...read more
By janellet2 March 09, 2014
My husband was served a bad fried oyster (it was green inside) that made him throw up immediately. The waitress/manager did not apologize for the incident... her only comment after I told her that he was getting sick as we spoke was, "Well, what would you like me to do about it?" She then continued to tell me that someone else had gotten sick off the fried oysters previously that evening but apparently that did not stop them from continuing to serve them. I will not ever go back strictly out of fear of getting food poisoning. ...read more
By CSMobileUser3 at Citysearch January 12, 2011
I enjoy this place so much. Food was a+++ and my server which her name was brandi was absolutely fantastic. I can't wait to come back. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more
