The Restaurant has expanded and now includes Milo's Fine Wine and Whisky Bar, filled with the art of Paul Milosevich. We have been upgrading the quality of our food selections and now include weekly specials such as Aged Prime Beef (the top 5% of all beef produced in the US) from the Tech Meat Lab, Lamb, Cabrito, Elk, Copper River Salmon, etc. We have a talented chef - Mr. Bert Ginsbert, a classically trained chef who fuses classical dishes w/ Texas favorites. We are in the process of upgrading our wine list in order to provide a selection that should be interesting to both the novice and more experienced wine enthusiast, at prices that we believe everyone can appreciate. Come for the food and wine and enjoy the art while you're here. These wines, beers and spirits have been selected to bring out the very best in the dishes prepared by Chef Sara. Although our List remains a work in progress, we have tried to offer something for everyone, from the novice to the most discerning palate. We strive to offer our wines at the most favorable prices in the hopes that you will want to try something new. We offer wines both by the glass as well as by the bottle. Please let your wait-staff know if you prefer your wine decanted or aerated and the degree of chill that best suits your taste. If there is something that you would like to have added to the list, please let us know. We'll do our best to fulfill your requests. Reservations are always welcomed.We also offer call-ahead seating, so call when on your way and we will add you to the seating list. ...read more
By Manna Bread & Wine November 21, 2014
By jondubas November 18, 2014
When I feel a little lazy and need to grub on a budget, THIS IS THE PLACE. Great food and nice people! ...read more
By warrenfwolfe December 17, 2013
A white man who got served one too many, was refused another drink. He was told it's time to go. He got upset and used the "N" word towards the bartender, and then left the establishment. The bartender and jaremy, (the patron) proceeded immediately to follow him outside to inflict bodily harm. The drunk white man left beaten and bruised. I just would like to know what kind of world is CC's Bar and Grill promoting? Isn't it against the law to serve someone too much, and then beat them up afterwards because they're DRUNK! This gross negligence was witnessed on Dec.17, 2013, at 8:36 PM by numerous bystanders. I as a witness, DO THANK YOU CC's, for letting me know what your place is really about! If alcohol is your # 1 moneymaker, you need to accept its effects and know how to deal with them. Hiring people who follow the drunk customers out to the parking lot, while on the clock, and proceed to beat the drunks up, seems BAD FOR BUSINESS! I hope you address this issue before the local news gets my true story. LIVE AT 5 Rating 0.0 ...read more
By brendasuzette May 13, 2012
We went there Friday for my friend Kara's Graduation Dinner. We enjoyed our Margaritas, and our chicken, shrimp fried rice, and the lil Volcano show :) Even though it wasn't our 1st time there, every time is a great experience. Thanks :) Brenda ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more